The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Author: Karen Page
Manufacturer: Little, Brown and Company
ListPrice: $35.00
Offer: $22.15
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Momofuku
Author: David Chang
Manufacturer: Clarkson Potter
ListPrice: $40.00
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Alinea
Author: Grant Achatz
Manufacturer: Achatz
ListPrice: $50.00
Offer: $31.50
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The Fat Duck Cookbook
Author: Heston Blumenthal
Manufacturer: Bloomsbury USA
ListPrice: $50.00
Offer: $31.50
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Author: Michael Ruhlman
Manufacturer: Scribner
ListPrice: $27.00
Offer: $17.82
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The French Laundry Cookbook
Author: Thomas Keller
Manufacturer: Artisan
ListPrice: $50.00
Offer: $31.50
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Bouchon
Author: Thomas Keller
Manufacturer: Artisan
ListPrice: $50.00
Offer: $31.50
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Under Pressure: Cooking Sous Vide
Author: Thomas Keller
Manufacturer: Artisan
ListPrice: $75.00
Offer: $47.25
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My New Orleans: The Cookbook
Author: John Besh
Manufacturer: Andrews McMeel Publishing
ListPrice: $45.00
Offer: $29.70
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On the Line
Author: Eric Ripert
Manufacturer: Artisan
ListPrice: $35.00
Offer: $23.10
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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Author: Judy Rodgers
Manufacturer: W. W. Norton & Company
ListPrice: $35.00
Offer: $23.10
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The Complete Robuchon
Author: Joel Robuchon
Manufacturer: Knopf
ListPrice: $37.50
Offer: $24.75
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A16: Food + Wine
Author: Nate Appleman
Manufacturer: Ten Speed Press
ListPrice: $35.00
Offer: $23.10
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Stir: Mixing It Up in the Italian Tradition
Author: Barbara Lynch
Manufacturer: Houghton Mifflin Harcourt
ListPrice: $35.00
Offer: $23.10
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How to Roast a Lamb: New Greek Classic Cooking
Author: Michael Psilakis
Manufacturer: Little, Brown and Company
ListPrice: $35.00
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Au Revoir to All That: Food, Wine, and the End of France
Author: Michael Steinberger
Manufacturer: Bloomsbury USA
ListPrice: $25.00
Offer: $16.50
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`wichcraft: Craft a Sandwich into a Meal--And a Meal into a Sandwich
Author: Tom Colicchio
Manufacturer: Clarkson Potter
ListPrice: $27.50
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The Complete Keller: The French Laundry Cookbook & Bouchon
Author: Thomas Keller
Manufacturer: Artisan
ListPrice: $100.00
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Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen
Author: Michael Symon
Manufacturer: Clarkson Potter
ListPrice: $35.00
Offer: $23.10
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Burger Bar: Build Your Own Ultimate Burgers
Author: Hubert Keller
Manufacturer: Wiley
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New Classic Family Dinners
Author: Mark Peel
Manufacturer: Wiley
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Le Bernardin Cookbook: Four-Star Simplicity
Author: Eric Ripert
Manufacturer: Clarkson Potter
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Modern Gastronomy: A to Z
Author: Ferran Adria
Manufacturer: CRC Press
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Born Round: The Secret History of a Full-time Eater
Author: Frank Bruni
Manufacturer: Penguin Press HC, The
ListPrice: $25.95
Offer: $17.13
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