Chinese Investment

Construction

Development

Office

Tonka Mighty Dump with Construction Helmet

 

Purchasing: Selection and Procurement for the Hospitality Industry : Andrew H. Feinstein




Customers also bought these Products:


On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
Author: Sarah R. Labensky
Manufacturer: Prentice Hall
ListPrice: $105.33
Offer: $80.13
Similar Products (5+)
Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
Author: The Culinary Institute of America (CIA)
Manufacturer: Wiley
ListPrice: $70.00
Offer: $44.10
Similar Products (5+)
Becoming a Chef
Becoming a Chef
Author: Andrew Dornenburg
Manufacturer: Wiley
ListPrice: $29.95
Offer: $19.77
Similar Products (5+)
Community Nutrition in Action: An Entrepreneurial Approach (with InfoTracĀ®)
Community Nutrition in Action: An Entrepreneurial Approach (with InfoTracĀ®)
Author: Marie A. Boyle
Manufacturer: Brooks Cole
ListPrice: $158.95
Offer: $127.16
Similar Products (5+)
Foodservice Organizations: A Managerial and Systems Approach (6th Edition)
Foodservice Organizations: A Managerial and Systems Approach (6th Edition)
Author: Mary B. Gregoire
Manufacturer: Prentice Hall
ListPrice: $93.33
Offer: $83.99
Similar Products (5+)
Marketing for Hospitality and Tourism
Marketing for Hospitality and Tourism
Author: James C. Makens
Manufacturer: Prentice Hall
ListPrice: $107.60
Offer: $86.08
Similar Products (5+)
Nutrition for Foodservice and Culinary Professionals
Nutrition for Foodservice and Culinary Professionals
Author: Karen Eich Drummond
Manufacturer: Wiley
Offer: $64.12
Similar Products (5+)
Food and Beverage Cost Control
Food and Beverage Cost Control
Author: Jack E. Miller
Manufacturer: Wiley
ListPrice: $85.20
Similar Products (5+)
NRAEF ManageFirst: Controling Foodservice Costs w/ On-line Testing Access Code (Nraef Managefirst)
NRAEF ManageFirst: Controling Foodservice Costs w/ On-line Testing Access Code (Nraef Managefirst)
Author: NRA National Restaurant Association
Manufacturer: Prentice Hall
ListPrice: $36.00
Offer: $36.00
Similar Products (5+)
Design and Layout of Foodservice Facilities
Design and Layout of Foodservice Facilities
Author: John C. Birchfield
Manufacturer: Wiley
Offer: $75.00
Similar Products (5+)
Hospitality Employee Management and Supervision: Concepts and Practical Applications
Hospitality Employee Management and Supervision: Concepts and Practical Applications
Author: Kerry L. Sommerville
Manufacturer: Wiley
Offer: $60.07
Similar Products (5+)
Supervision in the Hospitality Industry: Applied Human Resources
Supervision in the Hospitality Industry: Applied Human Resources
Author: Jack E. Miller
Manufacturer: Wiley
Offer: $64.12
Similar Products (5+)
The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry
The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry
Author: NAMP North American Meat Processors Association
Manufacturer: Wiley
ListPrice: $70.00
Offer: $68.60
Similar Products (5+)
Food and Beverage Cost Control
Food and Beverage Cost Control
Author: Lea R. Dopson
Manufacturer: Wiley
Offer: $68.75
Similar Products (5+)
Professional Baking, College Version with CD-Rom, 4th Edition
Professional Baking, College Version with CD-Rom, 4th Edition
Author: Wayne Gisslen
Manufacturer: Wiley
Offer: $68.40
Similar Products (5+)
Garde Manger, The Art and Craft of the Cold Kitchen
Garde Manger, The Art and Craft of the Cold Kitchen
Author: The Culinary Institute of America
Manufacturer: Wiley
ListPrice: $65.00
Offer: $65.00
Similar Products (5+)
Dining Room and Banquet Management
Dining Room and Banquet Management
Author: Anthony J. Strianese
Manufacturer: Delmar Cengage Learning
ListPrice: $122.95
Offer: $110.65
Similar Products (5+)
About Wine
About Wine
Author: J. Patrick Henderson
Manufacturer: Delmar Cengage Learning
ListPrice: $73.95
Offer: $53.81
Similar Products (5+)
Introduction to Foodservice (11th Edition)
Introduction to Foodservice (11th Edition)
Author: June Payne-Palacio
Manufacturer: Prentice Hall
ListPrice: $95.40
Offer: $76.32
Similar Products (5+)
Professional Baking
Professional Baking
Author: Wayne Gisslen
Manufacturer: Wiley
ListPrice: $65.00
Similar Products (5+)
Supervision in the Hospitality Industry
Supervision in the Hospitality Industry
Author: Jack E. Miller
Manufacturer: Wiley
ListPrice: $85.20
Similar Products (5+)
Introduction to Foodservice (10th Edition)
Introduction to Foodservice (10th Edition)
Author: June Payne-Palacio
Manufacturer: Prentice Hall
ListPrice: $98.00
Offer: $78.40
Similar Products (5+)
Fundamentals of Menu Planning, 2nd Edition
Fundamentals of Menu Planning, 2nd Edition
Author: Paul J. McVety
Manufacturer: Wiley
ListPrice: $70.00
Similar Products (5+)
Principles of Food, Beverage, and Labor Cost Controls
Principles of Food, Beverage, and Labor Cost Controls
Author: Paul R. Dittmer
Manufacturer: Wiley
Offer: $64.12
Similar Products (5+)
Profitable Menu Planning (3rd Edition)
Profitable Menu Planning (3rd Edition)
Author: John A Drysdale
Manufacturer: Prentice Hall
ListPrice: $84.00
Offer: $84.00
Design and Layout of Foodservice Facilities
Design and Layout of Foodservice Facilities
Author: John C. Birchfield
Manufacturer: Wiley
ListPrice: $90.90
Offer: $85.00
Similar Products (5+)
Profitable Menu Planning (4th Edition)
Profitable Menu Planning (4th Edition)
Author: John A. Drysdale
Manufacturer: Prentice Hall
ListPrice: $89.80
Offer: $89.80
Similar Products (5+)
Purchasing, Study Guide: Selection and Procurement for the Hospitality Industry
Purchasing, Study Guide: Selection and Procurement for the Hospitality Industry
Author: Andrew H. Feinstein
Manufacturer: Wiley
Offer: $31.25
Similar Products (5+)
Management by Menu
Management by Menu
Author: Lendal H. Kotschevar
Manufacturer: Kendall/Hunt Publishing Company
ListPrice: $102.25
Similar Products (5+)


Products from United States  Products from United Kingdom


Add to Favorites





Secure Checkout

Sitemap | Copyright 2006 www.21mud.com | Contact Us